Whole Red chicory, double sliced; reciped with wine vinegar, sugar, salt and lemon.
pasteurized product; 24 months shelf life at room temperature from the date of production.
Heads of red chicory scalded in extravirgin oil, driped and blended till obtain a creamy texture.
pasteurized product; 36 months shelf life at room temperature from the date of production.
Heads of "tardivo I.G.P." red chicory scalded in water, driped and blended till obtain a creamy texture.