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The company KONAL, is the result of thirty years of the founders, in the canned vegetable.
The quality standard of production is controlled by qualified personnel with the application of the HACCP system as well as all the proper procedures for Obtaining quality products and stable in the period of minimum durability (shelf life).
Able with the production and packaging equipment we have, in time to preserve the goodness and the organoleptic characteristics of food, Konal is directed to areas of traditional restaurants, ingredients for food manufacturers, restaurants and delicatessens to large.